- Saturday: last spring soccer game of the year for the oldest, then packed up the car with camping gear for a Scouting camping overnight at Beaver Campground in Washington, which doesn’t look like much but was a ton of fun for the ten or so boys who came. Dinner was baked ziti in the dutch oven
- Sunday: Bright and early start (little dude woke up at 5:50am), got the charcoal going in the dutch oven, Karen had all the ingredients prepared for banana walnut upside down french toast, minus the walnuts, which was epic. Boys did another couple hours by the river, lost a couple shoes but no major or minor injuries beyond the teeth chattering. We got packed up and on the way back stopped at Bridge of the Gods, where we had a nice little lunch at Char Burger and bought a 14 pound salmon from Northwest Fish Hogs which Karen then carved up last night. Great weekend!
(customized with kale and bok choy) followed by the same berry cobbler we made last weekend, again in the dutch oven. There’s a river within 100 yards of the campground which was super painful to navigate without shoes on but all the boys somehow made it to the other side and spent a good couple hours throwing rocks in the water and acting like they owned the place.
C’mon… That salmon was more like 6 pounds.